This recipe is not really a Pinoy recipe. I learned this when I got here in the US. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipe. Well, I take that back. I remember I had this kind of potato wedges when me and Nunnie went to Boracay for a 1-week vacation. The only thing is that there was no paprika. But still, this cant be considered a Pinoy recipe because on the menu from Seaside Restaurant, baked potato wedges was on the American food category. But anyway, I think if I only had my own kitchen when I was still in the Philippines, I should probably be able to experiment and come up with a recipe just like this, probably better. Too bad I did not have even a small kitchen with an oven or grill. I lived with some of my aunts but didnt have the liberty to explore the kitchen that much. Though I could have, I just did not dare to. So since I got here, I started educating myself about the foods that they eat here in Louisiana because I noticed that Asian products are quite more expensive than the local products. So I decided to try this baked potato wedges because potatoes here are considered cheap, and I have an oven, so thats it. The first time I made this was a success because Nunnie liked it. I liked it too. This seasoned potato wedges is a lot better than what you can get from McDonalds or Walmart. This recipe is also very flexible. You can put the seasoning that you think will taste good with this potato wedges and take out some of the ingredients …