Tempura is one of my favorite Japanese food. So if you want to learn how to cook Tempura, watch the video above. Video was created by http://runnyrunny999.blogspot.com!

Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook: 1 lb. shrimp 2 tbsp butter 3 to 6 pieces of fresh garlic 1 pint half and half 2 oz. Parmesan cheese 1 tbsp flour 1/2 cup water 1/8 tsp basil 1/8 tsp oregano 1 lb package of pasta 1/2 tsp salt Cooking and Recipe by: Tiedyeman Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!

Visit www.quinoa-cookbook.com for full instructions on how to cook quinoa.

Learn how to prepare, cook, and eat lobster with LX.com’s Shira Lazar at the Lobster in Santa Monica.

This video is made by runnyrunny999. The owner of the video will show you how to cook Japanese fried chicken called ”Kara-age” in his own way. So, you can call this dish, runnyrunny999′s kara-age.

He said you can add whatever ingredients you want. But he would recommend you use both garlic and ginger if you like them. He hopes that you who watch this will cook it yourself at home. He said it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked.

Here are the ingredients he used on his own Kara-age:
1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Flour
8. Corn starch

**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** Visit his blog at http://runnyrunny999.blogspot.com for more Japanese recipes.