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Video Description: Champorado is quite a popular Filipino recipe. Visit www.pinoy-recipes.com for more mouthwatering Pinoy recipe. This is rice porridge with chocolate flavor. This is usually served in the morning. When I was a kid, I ate this a lot because I like sweets. And it was really hard for me to eat breakfast because I wanted to play as early as possible. So, mom would cook this just to make me eat breakfast. I like my champorado served cold and really thick. So what I usually do after cooking it is let it cool down and put inside the fridge for a few hours. It will get thicker as it cool down. Then when it’s cold enough for me, I would take some in a bowl and put a lot of milk or cream, whichever is available. As you all know, I am expecting my first baby, and I was diagnosed with gestational diabetes. I was so frustrated because I love sweets and my doctor specifically told me not to eat anything sweet. I have to go through a major diet change and boy it’s hard. I switched from white rice to brown rice. I tell you what, it was not bad at all. In fact, I am getting used to it. I even find brown rice to be a lot better that white rice when it comes to taste. That is why on this Pinoy recipe of champorado, I used the leftover brown rice. And instead of using sugar, I used the artificial sweetener. I was really tempted to use the chocolate milk, but I don’t want my sugar level to go up high again. And you know what? My healthy version of champorado is actually pretty good. The brown …
Video Source: YouTube.com
Video Description: If my pork chops were only bigger on this video, then I would probably call it pork chop especial. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipe. And if you are like me who are tired of the ordinary fried pork chop then you must try this recipe. It is so easy to make and taste good at the same time. It is very simple and does not require a lot of ingredients. Thats one thing I really like about this recipe. If you have a schedule as busy as mine, and you want to cook something fast and easy and at the same time delicious, then this is for you. Nunnie likes this recipe even on my first time making it. I can tell you that he just did not say it to please me because believe it or not, if he does not like what I cooked for him, then he will tell me and wont eat the food. Like the bagoong. He does not like it at all. He also does not like pork sinigang. So when he told me that he likes this fried pork with parmesan cheese and bread crumb coating, then I know that it is true. And I like it too. I like it with steamed rice and ketchup. This fried pork with coating is also a very flexible recipe. You can modify the ingredients according to your preference. In fact, you can dip it first with scrambled egg if you want. Although if you dip it with scrambled egg, then I suggest you use Panko bread crumb and deep fry that pork in oil. I bet you that would be good. In fact, now that I mentioned it, I am going to try it since we just got some Panko bread crumb and I …
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